White wine made from white grapes is a light wine with a high acidity. White wine is produced in many parts of the world. You can't get food poisoning from a bottle of bad white wine. White wine turned into vinegar. White wines have an antibacterial effect that kills most bacteria that can cause food poisoning.

Bad White Wine
During the entire winemaking process, the winemaker pays special attention to avoid excessive oxygen. Oxygen can cause white wine and red wine to lose color, taste and aroma. Excessive oxygen eventually leads to white wine becoming white wine vinegar. If a bottle of brand new white wine smells or tastes like a vine, there is something wrong with the winemaking process. If you open a bottle of white wine for too long, oxygen will turn the wine into vinegar.
Food poisoning
Food poisoning and bacteria, parasites or viruses can occur when you eat contaminated substances. A common bacterium that causes food poisoning is Staphylococcus or Escherichia coli, also known as E. coli. You can develop food poisoning from uncooked food, improper food handling, contaminated water or food that is not properly stored. Infants, the elderly and people with weakened immune systems are more susceptible to food poisoning. Symptoms include diarrhea, fever and nausea.
Research
Wines, especially white wines, have antibacterial effects A microbiologist Mark Daeschel of Oregon State University says it can kill common bacteria such as E. coli and Salmonella. The study, published in the British Medical Journal in 1995, compares bacteria commonly found in red wines, white wines and salicylic acid salicylate - Pepto Bismal. The researchers found that undiluted wine is as effective as barium salicylate in reducing live bacteria. According to the study, diluted wines are more effective than over-the-counter drugs in reducing colonies of E. coli, Salmonella and Shigella.
Precautions
If you think so, please consult your doctor for food poisoning. The most common type of food poisoning after a few daysWill disappear. Drinking liquids are important for food poisoning and prevent dehydration. Water is the best fluid to eat your body. Although white wine may help kill bacteria that cause food poisoning, you should mainly consume water or other non-caffeinated beverages. You should avoid using solid foods before you have diarrhea. Dairy products can also worsen symptoms.