Chronic inflammatory polyneuropathy or CIDP is an autoimmune disease involving neurological swelling and irritation. The cause of CIDP is usually unknown and can occur in other chronic conditions such as hepatitis, diabetes, HIV and lupus. Treatment usually involves medication to treat symptoms. Although CIDP does not have a specific diet, certain foods can aggravate inflammation and worsen CIDP.
Identification
CIDP often causes peripheral neuropathy, destroying nerves outside the brain or spinal cord. Chronic inflammatory polyneuropathy involves several nerves that usually affect both sides of the body. Symptoms include difficulty walking or using limbs due to weakness, numbness, pain, burning, stinging and facial weakness. According to Pub Med Health, other symptoms of the disease may involve bladder or bowel problems, difficulty breathing, fatigue, uncoordinated exercise and muscle atrophy. The results of the disease vary. Some people have permanent nerve loss, while others may experience a period of relief.
Treatment
The purpose of treatment is to control your symptoms. Your doctor will prescribe some medications, such as corticosteroids, to reduce inflammation and may prescribe other medications to suppress the more severe immune system. Using plasma exchange, antibodies can be removed from the blood, or antibodies can be added to reduce the negative effects that cause antibody problems. CIDP does not have a specific diet. However, certain foods may increase inflammation, which may increase the symptoms of inflammatory CIDP.
Foods to Avoid
Saturated fats and trans fats may increase pro-inflammatory markers, especially in people who are overweight or have diabetes. These unhealthy high-fat foods include red meat, butter, cheese and ice cream. In addition, most processed foods, including fast food, frozen foods and soups, are made from synthetic trans fats. Sugar and refined carbohydrates may also increase the inflammatory response in some people. In general, eating a high-calorie diet can lead to chronic inflammation.
Foods include
Add a variety of fruits and vegetables to your diet for natural anti-inflammatory effects. These types of foods are a good source of antioxidants that can limit the damage of free radicals in your body. Fruits and vegetables are rich in various vitamins and minerals, such as vitamin D, with known resistanceInflammatory characteristics. Add essential fats rich in omega-3 fatty acids to your diet. Certain fatty fish, such as tuna and salmon, are good sources of omega-3 fatty acids. You can also add fish oil.
