Being told to eat candy to treat the disease may sound too good to be true. But if you have a problem with your salivary glands, it may be the sour sugar ordered by your doctor. Infection, reduced salivation or stones in the saliva can cause pain and swelling in the salivary glands. In some cases, sour sugar can increase saliva production and help relieve pain. Ask your doctor, sucking sour sugar will help your condition.
Lemon drops and other sour candies will increase your saliva production. (Source: Russell Illig / Photodisc / Getty Images) Definition
Six salivary glands - one for each cheek, called the parotid gland; two under the eaves, Called the sublingual gland; two in the back mouth, called the submandibular gland - all produce saliva. According to Cedars-Sinai, the submandibular glands produce the most saliva, accounting for about 70% of total saliva. The parotid gland produces about 25% and the sublingual gland produces only 5%. Saliva production contributes to the decomposition and digestion of food. Saliva also keeps the mouth clean and moist, which helps prevent tooth decay. Saliva is excreted from the gland through a catheter.
Problem
Blockage in the saliva duct, thicker than normal saliva, infection, medical conditions that reduce salivation, such as Sjogren's disease and certain medications, can cause salivary gland problems . When saliva does not flow well, you may experience pain and swelling in the saliva area. Sexually transmitted diseases Chewing the salivary glands with sour sugar or other methods (such as warming or gentle massage) helps the catheter to drain more effectively and alleviate the pain in the back of the saliva.
Effects of Acidic Confections
Increased saliva produces a "pump" tube, which may push small stones out of the tube to increase saliva production that helps you take the drug that causes the mouth to dry. According to Medicine Online, acidic candy can increase the flow of saliva more than chewing gum. (Reference 2) When you first start chewing, chewing gum will increase saliva production to about 1 teaspoon per minute, and saliva production will drop by 80% in 20 minutes. On the other hand, sour sugar keeps the saliva production at 1 teaspoon throughout your sucking process.
ConsideratiOns
Sugar-free sour sugar will achieve the same saliva release as regular candy, lower your calorie intake while reducing your intracavity risk. However, some forms of artificial sugar alcohol can cause gas, abdominal pain and diarrhea when consumed in large quantities. Registered dietitian Donna Feldman reported on the diet channel that most adults can tolerate about 40 grams of sugar alcohol per day. Ordinary lemon or lime can have the same effect as sour sugar, but it is not very palatable. If you have salivary gland disease, tell your doctor about the pros and cons of hard candy.
