We like food. food allergy? Not so much. Allergies to food can be terrible and should be taken seriously. It is estimated that 15 million people in the United States have at least one food allergy and are worse for children: one out of every 13 children is allergic to certain foods - usually milk, eggs or soy. Every year food allergies lead to 200,000 visits to the emergency room. According to the Centers for Disease Control (CDC), food allergies cause more than 300,000 outpatient visits in children. Here are 10 amazing facts you need to know about food allergies.
Source: orelphoto / iStock / Getty Images1. Eight foods cause allergies
This is not good for fingers, but only eight foods - milk , eggs, peanuts, soy, fish, shellfish, nuts and wheat - should be attributed to 90% of all food allergies. Another common allergen is sesame. Food allergies are not a favorite; adults and children, as well as all races and nations, are at risk. Food allergy researcher Ruchi Gupta said: "People may be allergic to anything, we see more and more adult allergies, especially allergies to shellfish and nuts." He added that any allergies can be life-threatening.
Source: BradCalkins / iStock / Getty Images2. The rise of food allergies
About 15 million Americans and more than 17 million Europeans on food Allergies, this number is rising. According to a study conducted by the Centers for Disease Control and Prevention in 2013, the number of children with food allergies in the United States increased by 50% between 1997 and 2011. The good news is that although food allergies are more common in children and adults, most affected children are “growth” allergies as they age.
Credit: Szepy / iStock / Getty Images3. Allergies are different from intolerance
Food hasSensitive involves the immune system, and food intolerance is usually a reaction of the digestive system. “General consumers need to understand the difference between food allergies and intolerance,” said former President Roger Clemens. e Food Technology Research Institute. “Consumers often think that any adverse reaction is allergies, but this is not the case. The serious nature of allergies should not be underestimated.” Symptoms of allergic reactions include rash or hives, stomach pain, nausea, diarrhea, vomiting, wheezing, difficulty swallowing. The tongue and lips are swollen and the pulse is weak. In contrast, reactions to food intolerance include stomach pain, diarrhea, heartburn, headache and bloating.
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Credit: Alliance / iStock / Getty Images4 Allergy testing is not foolproof
Positive skin or blood tests do not necessarily mean that the patient develops an allergic reaction Dr. James Sublett, an allergist expert in Louisville, Kentucky. Sublett said he often "challenges the test" and gives his patients food they think is allergic. Sublett added, “They often don’t respond. That’s why it’s important to see a certified allergy specialist confirm and diagnose a potentially serious problem.” Another part of your diagnostic test may include a trial to eliminate the diet.
Credit: AlexRaths / iStock / Getty Images5. More people are allergic to peanuts
More and more children and adults suffer from peanut allergy This makes scientists feel uneasy. Studies have shown that between 1997 and 200, the number of children with peanut allergy has tripled, but the exact cause is unknown. One theory is the "hygiene hypothesis," which suggests that "clean living" and the use of drugs to treat infections may make our immune system more vulnerable to attacking food proteins. Another theory of peanuts is that dry roasting rather than boiled peanuts may make them more susceptible to allergies. The good news is that about 20% of peanut-allergic children will grow up. It is also important to pay attention to peanuts.Min does not necessarily mean that you are allergic to nuts such as pistachios, almonds and walnuts.
Credit: tashka2000 / iStock / Getty Images6. Children Can Outrow Food Allergies
Millions of children have hope, from food allergy. A recent survey of nearly 40,000 children across the country showed that nearly 5% of children have exceeded their allergies at about 5 years of age. Food allergy researcher Ruchi Gupta, M.D., M.P.H. The survey was conducted and the results were published in the June 2011 issue of the journal Pediatrics. Gupta said that 40% of respondents experienced a serious reaction. In her findings, the earlier a child's first reaction to a particular food, the more likely he is to exceed allergies. Gupta also found that boys are more susceptible to allergies than girls.
Credit: Natalya Kozyreva / Hemera / Getty Images7. Adrenalin beats antihistamines
Allergic reactions are the most deadly allergic reactions that occur almost Together, according to a 2013 study by the American Asthma and Allergy Foundation, there are 50 Americans in the United States. The study concluded that, despite the large number of people, only 11% of patients used epinephrine. "Adrenaline is the treatment of choice for allergic reactions, but people usually use antihistamines first," said Dr. Michael Pistiner, a Boston pediatric allergy expert. According to Dr. Pistiner, severe allergic reactions are usually not immediately recognized and treated. Pistiner added: “The longer you wait for treatment for allergies, the more progress you have, the greater the risk.”
Credit: Peter Dazeley / Photographer's Choice / Getty Images] 8. Frequent secondary reactions
Many people once used epinephr would assume that Dr. Jun Lu, an allergy expert in Stockton, Calif., said that autoinjectors started to feelBetter, the allergic attack is over and no additional treatment is needed, but it can be a fatal mistake. "A delayed response may occur within a few hours after the initial episode, which is usually life-threatening, especially if the patient does not have an additional adrenaline autoinjector. It is considered to be wrong after the initial situation." People with food allergies should carry more than one adrenaline autoinjector because these effects will disappear after a few minutes. If the person does not respond immediately, a second dose may be needed.
Credit: I like images / Cultura / Getty Images [1]23] 9. Restaurants cater to food allergies
Restaurants are increasingly aware of food allergies - Education Employees and use different cooking techniques - people who are intolerant of allergies or gluten. “Restaurants value this very much, for example, they use different bins to fry fish, poultry and beef to avoid the risk of cross-contamination,” said Roger Clemens, former chairman of the Food Technology Institute. Several websites list the most anti-allergic chain restaurants. So they can help you find the one that best suits your needs and make sure your waiter is alert to any allergies. Credit: Jochen Sand / Photodisc / Getty Images 10. You are impatient - but Min - gluten
Many people claim to be allergic to gluten, but this is sensitive to food rather than allergies, according to Mike Spigler, vice president of education, food allergy research and education . Celiac activated by gluten is a hereditary autoimmune disease that damages the small intestine and makes it difficult for the body to absorb nutrients. People with gluten sensitivity are difficult to digest gluten and suffer from celiac disease. In contrast, food allergies are the result of excessive body reactions to proteins in food. Although celiac disease is not life-threatening, it can cause serious problems if left untreated. Source: arinahabich / iStock / Getty Images ] What do you think?
Are you or your child suffering from food allergies? Have you ever been certified by an allergy specialist to confirm your diagnosis, do you have the proper treatment? Please let us know in the comments section below - we would love to hear from you. Credit: monkeybusinessimages / iStock / Getty Images
