Your kitchen sponge is exposed to dirt and bacteria every day - after all, this is its job. Of course, you change it when it starts to wear out, but is this really enough?

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Science says: No! The sponge is full of bacteria, which are extremely resistant to damage. You can try disinfecting the sponge with boiling water and soap, but in reality this may increase the bacteria. Yikes!
According to a new study published by Scientific Reports, the best way to maintain hygiene in the kitchen is to change your s every week. The sponge is very porous, retains moisture and remains in a humid environment, creating an ideal environment for microbial ulceration. But there are more.
“The kitchen sponge not only acts as a repository for micro-organisms, but also as a spreader of the family's surface,” the study wrote. Therefore, sponges may contain bacteria that cause cross-contamination and foodborne illness. In other words: GROSS!
Previously, a study published in the Journal of Food Safety showed that most kitchen dishwashing products that are exposed to kitchen sponges do not reduce microorganisms such as yeast, mold or E. coli. The only factor in reducing dishwashing soap is Salmonella - bacteria found in 10% of kitchen supplies.
In 2012, microbiologist Dr. Charles Gerba gave a presentation at the US Food and Drug Administration. He explained that kitchen sponges and sinks carry bacteria a thousand times more bacteria than toilet seats.
So, yes. You may want to seriously consider throwing away the stinky sponge. At the same time, there are ten natural cleaning brands to help keep your kitchen and home clean and tidy!
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]What are you doing?miss you?
Do you want to change your kitchen sponge as soon as possible? Or do you think the suggested actions are too much? Do you believe your kitchen may be the dirtiest place in your home? Please let us know in the comments below!