More people became ill due to a terrible salmonella outbreak, resulting in a large recall of eggs. So if you are worried that your eggs will make you sick, this is the safest way to cook.
Protect yourself from the outbreak of Salmonella. (Photo: getty) First, you should know that any animal source of raw food, such as eggs, meat or poultry, as well as a variety of fruits and vegetables, may carry Salmonella.
“The first step in preventing Salmonella infections — infections caused by Salmonella — always wash your hands when preparing food,” explains nutritionist and private cooking coach Jackie Newgent. The US Food and Drug Administration stipulates that you should use "hot soapy water" to produce raw eggs before and after processing raw eggs and eggs. “For example, if you touch an egg without washing your hands and then touching something else, such as a piece of toast, you can assume contaminated bread. So wash, wash, wash!
[ 123] If you are worried about bacteria, use a thermometer to measure temperature Newgent also recommends boiling eggs to a safe minimum internal temperature of 160 degrees. Basically, the more times you boil eggs, the safer it is. "And make sure that raw eggs are not in contact with fresh food," she added. Safest eggs Dishes include boiled eggs, scrambled eggs and hard eggs, as well as baked egg dishes such as quiche, but she recommends using specific cooking methods.For cooked eggs: add a large piece of eggs to one Pan and cov they use about one inch of cold water. Boil, cover, remove and heat, let stand for 12 to 13 minutes. Drain the eggs, cool in ice water, then refrigerate. For the safest scrambled eggs, cook over medium heat Until any part of the egg mixture does not work clearly.
If you like fried eggs, you can skip the sunny eggs and choose the hard eggs. The safest preparation Use a little butter or fry the eggs until the whites are completely solidified, and the egg yolks are hard; then turn the eggs and cook until the egg yolks are “hard” to touch. As for the quiche, “just insert the knife into the center and make sure it is clean and tidy.. .... and take its temperature! "She suggested.
In April, the Centers for Disease Control and Prevention tracked the ongoing outbreak of salmonellosis a to the North Carolina of Rose Acre Farms.The Carolina farm forced the Indiana-based company to recall an astonishing 206 million eggs. Since then, more than a dozen cases of bacterial infection have been reported to the Centers for Disease Control and Prevention, resulting in a total of 35 cases in nine states.
The recalled eggs were distributed in at least 9 states between January 11 and April 12 - Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina They were sold to restaurants and grocery chains in Virginia, where their brand names include Coburn Farms, Country Daybreak, Food Lion, Glenview, Great Value, Nelms, Sunshine Farms, Publix and Sunups.
Anyone with Salmonella (or any other type of bacterial poisoning) is materially aware that this is not fun. Although symptoms - including diarrhea, fever, abdominal cramps and vomiting - usually begin within 8 to 72 hours of exposure and clean up within a few days, once you are hit, you cannot do this. In addition to rest and drink plenty of water.
Therefore, no matter whether there is a salmonella outbreak, it is best to take precautions, maintain good hygiene and thoroughly cook food. Believe us, you will not regret it!
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